Capsicum Soup
Not even winter yet and I’m keen on trying different soups. I had a bunch of capsicums that needed using and with that bunch I put them towards an omelette and some other foods mostly salads, but it wasn’t until I was finished using them all I thought, I should have made a soup! The next time I visited at the grocery store I was sure to buy another bunch of red capsicums! Here’s the soup recipe I created as I went along; Ingredients: · 4 red capsicums, chop edges off and roast in 180 ⁰ C oven for between 10-15 minutes (until the skin softens, browns and wrinkles), then dice. · 1 tbsp butter · 1 tsp garlic clove, crushed · 1 brown onion, diced · 1 tsp paprika · Salt, pepper and chilli powder (to taste) · ...