Butter it up into a pudding...
Hi Everyone! A couple months ago a friend of mine advised how he loves bread and butter pudding and he was learning to make it himself. I recall announcing how I detest bread and butter pudding. Funny enough, bring the time forward to current day and I felt it necessary to update my friend on how I made bread and butter pudding and ENJOYED it. Goodness me. It happened as a result of having a left-over crusty Vienna loaf that was just soooo good, but unfortunately my husband and I couldn’t eat that much bread and now the loaf was slowly going stale. What options did I have in order to not waste it? I wasn’t keen on making it into breadcrumbs as I so often do with other stale bread or bread crusts from when I make “voileipä kakku” (Sandwich Cake – that can be a post for another time. It would be the ULTIMATE in Sandwiches and Savoury Cake Decorating!) and that’s when it dawned on me about bread and butter pudding. Though my initial reaction was ‘ugh no thanks’ I thought well ...